| Course | Appetizer, Salad, Snack |
|---|---|
| Cuisines | Thai |
| Cooking Methods | Chopping |
| Diets | Dairy Free, Egg Free, Gluten Free, Low Carb, Vegan, Vegetarian |
| Main categories | Vegan, Vegetarian, Training Athlete |
| Main Ingredient | Legumes, Vegetables |
Vegetable Spring Rolls with Peanut Sauce
Serves: 10 servings
Serving Size: 1 roll
These spring rolls are filled with fresh colorful vegetables and served with a delicious peanut sauce. Perfect on a hot day!
Recipe by:
https://damndelicious.net/2019/06/25/vegetable-spring-rolls-with-peanut-sauce/
Print RecipeIngredients Scale
Adjust the ingredients measurement scale here by changing this number. 10 servings
Cook Times
Cooking Tools Required
Cutting board, Measuring cups and spoons, Mixing bowls, Mixing spoon, Sharp knifesIngredients
- 10 rice paper 10 inch size
- 5 lettuce torn into large pieces
- 1 cup fresh basil whole leaves
- ¾ cup fresh mint whole leaves
- ¾ cup fresh cilantro whole leaves
- 1 carrot shredded
- 1 cup purple cabbage shredded
- 1 red bell pepper thinly sliced
- 1 English cucumber seeded and cut into long matchsticks
- 1 avocado halved, peeled, seeded and thinly sliced
Peanut Sauce
- ¼ cup peanut butter
- 4 teaspoon reduced sodium soy sauce
- 1 tablespoon lime juice
- 2 teaspoon brown sugar
- 1 teaspoon chili garlic sauce or more, to taste
- 1 teaspoon fresh ginger finely grated
Instructions
Peanut Sauce
- To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.
- Whisk in 2-3 tablespoons water until desired consistency is reached; set aside.
Spring Rolls
- Working one at a time, wet rice paper for 10-15 seconds and transfer to a work surface.
- Place lettuce, basil, mint and cilantro in the center of each wrapper; top with carrots, cabbage, bell pepper, cucumber and avocado; season with salt and pepper, to taste.
- Bring the bottom edge of the wrap tightly over the filling and then folding in the sides, rolling from bottom to top until the top of the sheet is reached, being careful not to tear the rice paper; cover with damp paper towels. Repeat with remaining wrappers and filling.
- Serve immediately with peanut sauce.
Reheating/Serving Instructions
To store spring rolls, place in a large air tight container, making sure they are not touching and place in refrigerator.
Nutrition
Calories: 149kcal | Carbohydrates: 19g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 247mg | Potassium: 315mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3543IU | Vitamin C: 26mg | Calcium: 40mg | Iron: 1mg
Vegetable Spring Rolls with Peanut Sauce
$30.00 cooking fee
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