Electric Pressure Cooker Vegan Vegetable Risotto » Foodom

Electric Pressure Cooker Vegan Vegetable Risotto

Add to wishlist
$43.33 Cooking Fee
Serving Size: 1 cup
Recipe by:
Mayumi Tavalero
This delicious recipe will make it easy to introduce your family to a classic Italian dish. It's made with medium grain white rice, so it's super kid friendly and perfect for the pressure cooker.
http://www.ForkandKnifeCreations.com
  • Cooking
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving
*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.
Add to wishlist

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

 

http://www.ForkandKnifeCreations.com

Cook Tools and Details

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10 servings

Instructions

  • Turn your pressure cooker on to the saute mode and add the olive oil and 1 tablespoon of the butter.
  • When hot add the onions and mushrooms, sautéing for several minutes.
  • Add the rice on top of the vegetables in an even layer.
  • Next add the stock and white wine.
  • Lock the lid on, making sure the pressure valve release is closed. Set to high pressure for 5 minutes. If using brown rice, cook for 10 minutes.
  • When finished press Cancel and use the quick release method to release the pressure.
  • Remove the lid and stir in the broccoli and the peas and carrots.
  • Place the lid back on and let stand 5 minutes.
  • Remove lid and stir in the nutritional yeast and remaining tablespoon butter.
  • Serve immediately.

Cook Times

Active Prep5
Hands-On Cook10
Hands-Off Cook25
Total Time40 minutes
Recipe Serving Size10 servings

Ingredients

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 tablespoon vegan butter divided
  • 1 yellow onion small diced
  • 1 cup mushroom sliced
  • 3 cup medium grain white rice rinsed
  • 3 ¼ cup vegetable stock for brown rice 10 servings, use 3 1/2 cups
  • ¼ cup white wine optional, if not using add ¼ cup additional stock
  • 3 cup broccoli florets fresh or frozen, defrosted if frozen
  • 1 cup frozen peas and carrots defrosted
  • 1 cup nutritional yeast

Cooking Tools Required

Colander, Cutting board, Electric Pressure Cooker, Fine-Mesh Strainer, Measuring cups and spoons, Mixing spoon, Sharp Knives, Spatula
Reheating/Serving Instructions
Heat in microwave on high power until heated through.

Nutrition

Calories: 280kcal | Carbohydrates: 52g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Sodium: 348mg | Potassium: 316mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1769IU | Vitamin C: 27mg | Calcium: 35mg | Iron: 1mg

Get the most out of your order

You can get some side dishes for free.

  • Start with the main dish, then add the sides.
  • You'll see the magic pricing at work.
  • The prices will change as you add more dishes to your cart.
  • You'll only pay for the total time it takes to prepare everything.