Fresh Herb Couscous » Foodom

Fresh Herb Couscous

$16.25 Cooking Fee
Serving Size: 3/4 cup
Recipe by:
Shani Burton
This herbed couscous makes a nice side dish and sub for plain white rice.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10 servings


  • In a medium saucepan, bring broth, salt, and oil to a boil.
  • Stir in the couscous, cover tightly with a lid and remove from heat.
  • Let the couscous steam for 5 minutes still couscous is soft.
  • Use a fork to fluff the couscous and break up any clumps.
  • Chop parsley, cilantro, and mint.
  • Mix in chopped herbs and pine nuts.
  • Serve warm or chilled

Cook Times

Active Prep5
Hands-Off Cook5
Total Time15 minutes
Recipe Serving Size10 servings



  • 12 ounces couscous
  • 16 ounces vegetable broth
  • 2 tablespoon extra virgin olive oil
  • ½ teaspoon Kosher salt
  • cup fresh parsley leaves only
  • cup fresh cilantro leaves only
  • cup mint leaves only
  • ¼ cup toasted pine nuts

Cooking Tools Required

Cutting board, Measuring cups and spoons, Mixing bowls, Mixing spoon, Saucepan, Sharp Knives, Stock pot or >5 Qt pot, Top Stove
Reheating/Serving Instructions
Heat in microwave for 1 min or till thoroughly heated.


Calories: 180kcal | Carbohydrates: 28g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 303mg | Potassium: 96mg | Fiber: 2g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg

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