Homemade Biscuits and Maple Sausage Gravy » Foodom

Homemade Biscuits and Maple Sausage Gravy

$37.92 Cooking Fee
Serving Size: 1 biscuit
Recipe by:
I remember digging into flaky, gravy-smothered biscuits on Christmas morning and other special occasions when I was a child. What a satisfying way to start the day!
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Adjust the ingredients measurement scale here by changing this number. 10



  • Preheat oven to 400°. In a large bowl, whisk flour, baking powder, sugar, salt and, if desired, pepper. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times.
  • Pat or roll dough to 1-in. thickness; cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 15-17 minutes.

Sausage and Gravy

  • Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Stir in flour until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until sauce is thickened, 4-6 minutes. Stir in remaining ingredients. Serve with warm biscuits.

Cook Times

Active Prep10
Hands-On Cook10
Hands-Off Cook15
Total Time35 minutes
Recipe Serving Size10




  • 2 2/3 cup all-purpose flour
  • 3 3/4 teaspoon baking powder
  • 1 1/4 tablespoon sugar
  • 1 1/4 teaspoon Kosher salt
  • 1/3 teaspoon ground black pepper optional
  • 5 tablespoon cold butter cubed
  • 1 cup milk

Sausage and Gravy

  • 1 pound pork sausage maple flavor
  • 1/4 cup all-purpose flour
  • 3 cup milk
  • 2 tablespoon maple syrup
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon ground black pepper coarse grind

Cooking Tools Required

Baking sheet, Cooling Rack, Cutting board, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, Rolling Pin, Saucepan, Sharp Knives, Top Stove
Reheating/Serving Instructions
Reheat to desired temperature on stove top or microwave.


Calories: 397kcal | Carbohydrates: 37g | Protein: 14g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 936mg | Potassium: 287mg | Fiber: 1g | Sugar: 9g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 214mg | Iron: 2mg

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