Italian Roasted Vegetables with Optional Parmigiano Cheese

$0.00 Cooking Fee
Serving Size: 5 ounces
Recipe adapted from:
Syd Bailey
These vegetables are roasted in a hot oven for lots of extra flavor! Note: This recipe requires 2 sheet pans for 6 or more servings.
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Instructions

  • Line a baking sheet with parchment paper. Preheat oven to 500°F or set for broil.
  • Put olive oil, red wine vinegar, honey, garlic, fresh herbs, salt and chili flakes into large mixing bowl.