Keto Thai Chicken Skillet with Cauliflower Rice
$0.00 Cooking Fee
Serving Size: 1 chicken thigh and 1/2 cup cauliflower rice
https://www.drberg.com/keto-recipes/keto-thai-chicken-skillet?fbclid=IwAR3CwYY1pzJnDwxHP2hoef-Q-PZu0Q0-maT9q3FwR1ogCBChQjHdMCeuZUk
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 6
Instructions
- In a bowl, generously season chicken thighs with salt and pepper.
- Heat a large skillet, greased with a tablespoon of ghee, on high heat. Once hot, add the chicken thighs in a single layer. Cook over medium-high heat for 5 minutes. Then turn thighs over and cook for another 3 minutes. Remove chicken from the pan and set aside on a plate. Do this step in batches, if needed, to ensure chicken is cooked.
- Grease the pan with the remaining ghee. Add garlic and cook for 2 to 3 minutes, until fragrant. Sprinkle onion powder over it.
- Add sliced Anaheim pepper and cook for another minute.
- Pour in chicken broth and coconut milk. Add Thai curry paste and lime juice.
- Place the chicken back in the pan and cook for about 10 minutes.
- Meanwhile, in a skillet cook cauliflower rice over medium heat for 5 minutes.
- Serve chicken with cauliflower rice and optionally garnish with sliced chili peppers, lime wedges, and cilantro.
Cook Times
Active Prep15
Hands-On Cook15
Hands-Off Cook0
Passive0
Total Time30 minutes minutes
Recipe Serving Size6
Ingredients
Ingredients
- 6 boneless skinless chicken thigh
- 3/4 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoon ghee
- 2 clove garlic minced
- 2 teaspoon onion powder
- 1 Anaheim pepper large, sliced
- 1 cup low-sodium chicken broth
- 1 cup canned full-fat coconut milk
- 1 tablespoon red Thai curry paste
- 2 tablespoon freshly squeezed lime juice
- 18 ounce frozen cauliflower rice
Garnish (Optional, to taste):
- red chili pepper
- lime cut into wedges
- fresh cilantro
Cooking Tools Required
12-inch nonstick skillet, Cutting board, Measuring cups and spoons, Non stick saute pan, Top StoveReheating/Serving Instructions
Heat in a saute pan over medium heat until heated through or in the microwave on medium power.
Nutrition
Calories: 358kcal | Carbohydrates: 10g | Protein: 26g | Fat: 25g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 635mg | Potassium: 734mg | Fiber: 3g | Sugar: 3g | Vitamin A: 623IU | Vitamin C: 47mg | Calcium: 56mg | Iron: 3mg
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