| Course | Main Dish |
|---|---|
| Cuisines | Korean |
| Cooking Methods | Boiling, Stir-frying |
| Diets | Dairy Free, Egg Free, Gluten Free, Nut Free |
| Main categories | Ethnic Authentic, Low Calorie |
| Main Ingredient | Beef, Vegetables |
Korean Beef Lettuce Wraps
Serves: 10 servings
These tasty bundles are the perfect combination of sweet, salty, and spicy. Pair with Asian Slaw for a complete meal.
Recipe by:
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Adjust the ingredients measurement scale here by changing this number. 10 servings
Cook Times
Cooking Tools Required
Cutting board, Measuring cups and spoons, Mixing bowls, Saucepan, Saute pan, Sharp Knives, Skillet, Tongs, Top StoveIngredients
- 2 cup medium grain white rice
- 2 pound rib eye steak
- 1 tablespoon avocado oil
For the marinade:
- 5 tablespoon soy sauce or gluten free soy sauce
- 2 tablespoon brown sugar packed
- 2 tablespoon green onion finely sliced
- 4 clove garlic minced
- 1 tablespoon sesame seed
- 2 tablespoon sesame oil
- ½ teaspoon ground black pepper
- 3 head red-tipped leaf lettuce or bib lettuce, washed and separated into individual leaves Sriracha sauce (optional)
Instructions
- Cook rice according to package directions.
- Thinly slice beef and place in a medium bowl.
- In a small bowl whisk together the marinade ingredients and pour over beef. Allow to marinate 10 minutes.
- Heat a grill pan or large saute pan over medium-high heat.
- Add oil and cook meat slices to desired doneness.
- To assemble beef lettuce wraps, place 2 heaping tablespoons rice in middle of one lettuce leaf. Add a few meat slices and top with Sriracha sauce if desired. Roll up lettuce leaf so beef and rice are contained. Eat and enjoy!
Reheating/Serving Instructions
Heat beef and rice, covered in microwave on medium power until warm.
Nutrition
Calories: 350kcal | Carbohydrates: 35g | Protein: 19g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 42mg | Sodium: 564mg | Potassium: 426mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6967IU | Vitamin C: 4mg | Calcium: 59mg | Iron: 3mg
Korean Beef Lettuce Wraps
$30.00 cooking fee
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