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Adjust the ingredients measurement scale here by changing this number. 10 servings
Instructions
- Cook rice according to package directions.
- Thinly slice beef and place in a medium bowl.
- In a small bowl whisk together the marinade ingredients and pour over beef. Allow to marinate 10 minutes.
- Heat a grill pan or large saute pan over medium-high heat.
- Add oil and cook meat slices to desired doneness.
- To assemble beef lettuce wraps, place 2 heaping tablespoons rice in middle of one lettuce leaf. Add a few meat slices and top with Sriracha sauce if desired.