Korean Beef Lettuce Wraps » Foodom

Korean Beef Lettuce Wraps

$32.50 Cooking Fee
Recipe by:
Mayumi Tavalero
These tasty bundles are the perfect combination of sweet, salty, and spicy. Pair with Asian Slaw for a complete meal.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10 servings


  • Cook rice according to package directions.
  • Thinly slice beef and place in a medium bowl.
  • In a small bowl whisk together the marinade ingredients and pour over beef. Allow to marinate 10 minutes.
  • Heat a grill pan or large saute pan over medium-high heat.
  • Add oil and cook meat slices to desired doneness.
  • To assemble beef lettuce wraps, place 2 heaping tablespoons rice in middle of one lettuce leaf. Add a few meat slices and top with Sriracha sauce if desired. Roll up lettuce leaf so beef and rice are contained. Eat and enjoy!

Cook Times

Active Prep10
Hands-On Cook10
Hands-Off Cook10
Total Time30 minutes
Recipe Serving Size10 servings



  • 2 cup medium grain white rice
  • 2 pound rib eye steak
  • 1 tablespoon avocado oil

For the marinade:

  • 5 tablespoon soy sauce or gluten free soy sauce
  • 2 tablespoon brown sugar packed
  • 2 tablespoon green onion finely sliced
  • 4 clove garlic minced
  • 1 tablespoon sesame seed
  • 2 tablespoon sesame oil
  • ½ teaspoon ground black pepper
  • 3 head red-tipped leaf lettuce or bib lettuce, washed and separated into individual leaves Sriracha sauce (optional)

Cooking Tools Required

Cutting board, Measuring cups and spoons, Mixing bowls, Saucepan, Saute pan, Sharp Knives, Skillet, Tongs, Top Stove
Reheating/Serving Instructions
Heat beef and rice, covered in microwave on medium power until warm.


Calories: 350kcal | Carbohydrates: 35g | Protein: 19g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 42mg | Sodium: 564mg | Potassium: 426mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6967IU | Vitamin C: 4mg | Calcium: 59mg | Iron: 3mg

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