Peruvian Honey Glazed Sweet Potato with Salsa Criolla
$0.00 Cooking Fee
Serving Size: 1 cup
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Preheat the oven to 350 F
- Peel the sweet potatoes and cut into 3/4 inch cubes
- Toss cubes with olive oil
- Cover baking sheet with foil and spray with olive oil
- Put cubes on sheet and roast at 350 F until soft for about 20-30 minutes
- Heat honey in sauce pan on low heat for 10 minutes
- Thinly slice onion and rinse them in water and drain
- Toss together cilantro and onions and season with salt
- Once sweet potatoes are done, put them in a large mixing bowl and pour on the honey and fold.
- Place on a plate or bowl and garnish with the onion mix
Cook Times
Active Prep10
Hands-On Cook0
Hands-Off Cook30
Passive0
Total Time40 minutes minutes
Recipe Serving Size10
Ingredients
Ingredients
- 4 each sweet potato large
- 2 tablespoon extra virgin olive oil
- 1 each red onion
- 1 cup fresh cilantro chopped
- 1 each lime
- ½ teaspoon Kosher salt
- ½ cup honey
Cooking Tools Required
Baking Pan, Cutting board, Mixing bowls, Oven, Saucepan, Sharp Knives, Top Stove, Vegetable PeelerReheating/Serving Instructions
Heat in microwave on medium power until heated through, mixing once during heating.
Nutrition
Calories: 161kcal | Carbohydrates: 34g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 52mg | Potassium: 345mg | Fiber: 3g | Sugar: 18g | Vitamin A: 12933IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 1mg
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