| Course | Main Dish |
|---|---|
| Cuisines | Mexican |
| Cooking Methods | Chopping, Sautéing, Searing, Simmering |
| Diets | Egg Free, Gluten Free, Keto, Low Carb, Refined Sugar Free |
| Main categories | Ethnic Authentic |
| Main Ingredient | Poultry, Vegetables |
Pollo Medina - Spicy Chicken and Onions in a Chipotle Cream Sauce
Serves: 10
Serving Size: 12 ounce
Family Favorite with a little kick from the chipotle peppers. Great with Mexican rice and refried beans. Soak up the sauce with some tortillas!
Recipe by:
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Adjust the ingredients measurement scale here by changing this number. 10
Cook Times
Cooking Tools Required
Cutting board, Saute pan, Sharp knifes, Top StoveIngredients
- 2 tablespoon bacon grease or avocado oil, or lard
- 2 teaspoon dried oregano
- 1 teaspoon dried thyme
- 3 pound boneless skinless chicken thighs sliced into strips
- 1 onion halved and sliced thin
- 4 clove garlic sliced thin
- 1 tablespoon chipotle chili chopped
- 2 cup heavy cream
- 1 cup Crema Mexicana or sour cream
- ½ cup fresh cilantro chopped
Instructions
- Heat oil in large saute pan until hot. Add dried herbs and cook until completely dark, almost burnt. It will be very fragrant.
- Add chicken meat stirring to cook evenly.
- Add in onions, garlic and chipotles. Cook for a few minutes stirring to incorporate everything together.
- Add in heavy cream and reduce until it is thick almost yogurt consistency. (the sour cream will thin it out when you add it).
- Add in crema(or sour cream) and stir to mix in. Sauce will thin out. Reduce until creamy. Garnish with chopped cilantro.
Nutrition
Calories: 413kcal | Carbohydrates: 6g | Protein: 28g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 206mg | Sodium: 161mg | Potassium: 446mg | Fiber: 1g | Sugar: 2g | Vitamin A: 930IU | Vitamin C: 3mg | Calcium: 81mg | Iron: 1mg
Pollo Medina – Spicy Chicken and Onions in a Chipotle Cream Sauce
$30.00 cooking fee
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