Roasted Garlic Spaghetti Squash Lasagna Boats

$0.00 Cooking Fee
Serving Size: 2 cups
Recipe adapted from:
Taking the classic lasagna and making it with these cute (cheesy) Roasted Garlic Spaghetti Squash Lasagna Boats. Seasonal spaghetti squash stuffed with a spicy chicken, tomato-based ragu sauce, and creamy cheesy béchamel sauce made with fresh ricotta and provolone cheeses. It’s all baked together until the sauce is bubbling hot and the cheese is melted and perfect. Important Note: This recipe requires (4) 9x13 inch baking pans for 10 servings.
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