| Course | Main Dish |
|---|---|
| Cuisines | Italian, Mediterranean |
| Cooking Methods | Sautéing |
| Diets | Egg Free, Low Carb, Nut Free, Refined Sugar Free |
| Main categories | Comfort, Ethnic Authentic, Everyday Food |
| Main Ingredient | Poultry |
Sauteed Chicken with Olives, Lemon, and Capers
Serves: 10 servings
This savory dish captures all the quintessential flavors of the Mediterranean. Pair this with a salad for a complete meal.
Recipe by:
Print RecipeIngredients Scale
Adjust the ingredients measurement scale here by changing this number. 10 servings
Cook Times
Cooking Tools Required
Cutting board, Measuring cups and spoons, Saute pan, Sharp knifes, Skillet, Tongs, Top StoveIngredients
- 1 lemon large, sliced ¼ inch thick
- ¼ cup extra virgin olive oil divided, more or less as needed
- 10 boneless skinless chicken thighs
- 1 ½ teaspoon Kosher salt
- ½ cup all-purpose flour spread on a plate
- 4 clove garlic
- 2 cup chicken broth
- 1 ½ cup olives
- ⅓ cup capers
- 4 tablespoon butter
- 4 tablespoon fresh parsley chopped
Instructions
- Place a large skillet(s) over medium-high heat and add 1 tablespoon of the olive oil. Add half the lemon slices and sear until lightly browned, about 2 minutes on each side. Transfer to a plate.
- Season chicken thighs with salt and pepper. Dredge chicken with flour, shaking off excess. Add another tablespoon of olive oil to the hot pan and cook the chicken pieces until golden brown, about 5 minutes per side, working in batches if necessary. Transfer to a large plate.
- Add the minced garlic to the pan(s) and saute for 30 seconds. Add the green olives, capers and broth. Add the reserved chicken pieces and any accumulated juices, and the reserved browned lemon slices. Cook over high heat until the broth is reduced by half, about 5 minutes.
- Remove from heat. Stir in the butter and parsley. Plate and garnish with reserved fresh lemon slices.
Reheating/Serving Instructions
Heat in microwave on full power until heated through.
Nutrition
Calories: 447kcal | Carbohydrates: 9g | Protein: 20g | Fat: 38g | Saturated Fat: 10g | Cholesterol: 123mg | Sodium: 777mg | Potassium: 327mg | Fiber: 2g | Sugar: 1g | Vitamin A: 451IU | Vitamin C: 17mg | Calcium: 36mg | Iron: 2mg
Sauteed Chicken with Olives, Lemon, and Capers
$30.00 cooking fee
Reviews
There are no reviews yet.