Sauteed Garlic Patty Pan Squash » Foodom

Sauteed Garlic Patty Pan Squash

$21.67 Cooking Fee
Serving Size: 1 cup
Recipe by:
An Le
Buttery and flavorful variety of squash
  • Cooking
  • Storing
  • Clean Up
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  • Ingredients
  • Serving
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10


  • Heat oil in pan and add chopped squash
  • After sauteing for 3 minutes, add garlic, salt, pepper, and toss
  • Cook until edges are slightly brown

Cook Times

Active Prep5
Hands-On Cook5
Hands-Off Cook10
Total Time20 minutes
Recipe Serving Size10



  • 4 pound patty pan squash for 10 servings about 8 patty pan squash
  • 2 tablespoon extra virgin olive oil or ghee
  • 3 clove garlic chopped
  • 2 teaspoon Kosher salt
  • ½ teaspoon ground black pepper

Cooking Tools Required

Cutting board, Food storage containers, Saute pan, Sharp Knives, Top Stove
Reheating/Serving Instructions

microwave or stovetop


Calories: 59kcal | Carbohydrates: 7g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 334mg | Fiber: 2g | Sugar: 4g | Vitamin A: 394IU | Vitamin C: 33mg | Calcium: 36mg | Iron: 1mg

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