Only logged in customers who have purchased this product may leave a review.
Sauteed Garlic Patty Pan Squash
$21.67 Cooking Fee
Serving Size: 1 cup
Cook Tools and Details
Adjust the ingredients measurement scale here by changing this number. 10
- Heat oil in pan and add chopped squash
- After sauteing for 3 minutes, add garlic, salt, pepper, and toss
- Cook until edges are slightly brown
- 4 pound patty pan squash for 10 servings about 8 patty pan squash
- 2 tablespoon extra virgin olive oil or ghee
- 3 clove garlic chopped
- 2 teaspoon Kosher salt
- ½ teaspoon ground black pepper
Cooking Tools RequiredCutting board, Food storage containers, Saute pan, Sharp Knives, Top Stove
microwave or stovetop
Calories: 59kcal | Carbohydrates: 7g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 334mg | Fiber: 2g | Sugar: 4g | Vitamin A: 394IU | Vitamin C: 33mg | Calcium: 36mg | Iron: 1mg
Get the most out of your order
You can get some side dishes for free.
- Start with the main dish, then add the sides.
- You'll see the magic pricing at work.
- The prices will change as you add more dishes to your cart.
- You'll only pay for the total time it takes to prepare everything.