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Sauteed Garlic Patty Pan Squash

Serves: 10
Serving Size: 1 cup
Buttery and flavorful variety of squash

Recipe by: An Le

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Cook Times

Active Prep5
Hands-On Cook5
Hands-Off Cook10
Total Time20 minutes
Recipe Serving Size10

Cooking Tools Required

Cutting board, Food storage containers, Saute pan, Sharp Knives, Top Stove

Ingredients

  • 4 pound patty pan squash for 10 servings about 8 patty pan squash
  • 2 tablespoon extra virgin olive oil or ghee
  • 3 clove garlic chopped
  • 2 teaspoon Kosher salt
  • ½ teaspoon ground black pepper

Instructions

  • Heat oil in pan and add chopped squash
  • After sauteing for 3 minutes, add garlic, salt, pepper, and toss
  • Cook until edges are slightly brown
Reheating/Serving Instructions

microwave or stovetop

Nutrition

Calories: 59kcal | Carbohydrates: 7g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 334mg | Fiber: 2g | Sugar: 4g | Vitamin A: 394IU | Vitamin C: 33mg | Calcium: 36mg | Iron: 1mg

Sauteed Garlic Patty Pan Squash

$20.00 cooking fee

Meal price includes: Cooking | Storing | Clean Up
What’s not included*: Ingredients | Serving

*No time to shop? Ask the cook to buy the ingredients for you during checkout (additional fee).
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Course

Side Dish

Cuisines

American

Cooking Methods

Chopping, Sautéing, Searing

Diets

Dairy Free, Egg Free, Gluten Free, Keto, Kid Friendly, Low Carb, Low Fat, Nut Free, Paleo, Refined Sugar Free, Soy Free, Vegan, Vegetarian, Whole 30

Main categories

Everyday Food, Low Calorie, Vegan, Vegetarian

Main Ingredient

Vegetables

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