Steamed Cauliflower with Coconut Dill Sauce

$0.00 Cooking Fee
Recipe adapted from:
An Le
Healthy Comfort and Nourishment
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10


  • Bring water to a boil in a large steamer
  • Chop cauliflower into bite size pieces and place in steamer
  • Combine remaining ingredients in a sauce pan and heat to a simmer.
  • Once cauliflower is semi soft, serve on plate and pour over warm sauce.

Cook Times

Active Prep10
Hands-On Cook5
Hands-Off Cook10
Total Time25 minutes
Recipe Serving Size10



  • 4 pound cauliflower for 10 servings, 2 heads
  • 14 ounce canned full-fat coconut milk
  • 4 tablespoon maple syrup for keto, use keto maple
  • 1/2 cup fresh dill chopped
  • 1 teaspoon Kosher salt
  • pinch ground turmeric

Cooking Tools Required

Can Opener, Cutting board, Food storage containers, Saucepan, Sharp Knives, Stock pot or >5 Qt pot, Top Stove
Reheating/Serving Instructions
Serve warm. Reheat in microwave.


Calories: 130kcal | Carbohydrates: 12g | Protein: 3g | Fat: 9g | Saturated Fat: 8g | Sodium: 274mg | Potassium: 467mg | Fiber: 2g | Sugar: 7g | Vitamin A: 181IU | Vitamin C: 58mg | Calcium: 46mg | Iron: 2mg

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