Steamed Cauliflower with Coconut Dill Sauce

Serves: 10
Healthy Comfort and Nourishment

Recipe by: An Le

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Cook Times

Active Prep10
Hands-On Cook5
Hands-Off Cook10
Total Time25 minutes
Recipe Serving Size10

Cooking Tools Required

Can Opener, Cutting board, Food storage containers, Saucepan, Sharp knifes, Stock pot or >5 Qt pot, Top Stove

Ingredients

  • 2 heads cauliflower
  • 1 13.5 oz can canned coconut milk
  • 4 tbsp of maple syrup
  • 1/2 cup chopped dill
  • 1 tsp Kosher salt
  • a pinch of turmeric

Instructions

  • 1. Bring water to a boil in a large steamer
  • 2. Chop cauliflower into bite size pieces and place in steamer
  • Combine remaining ingredients in a sauce pan and heat to a simmer.
  • 4. Once cauliflower is semi soft, serve on plate and pour over warm sauce.
Reheating/Serving Instructions
Serve warm. Reheat in microwave.

Nutrition

Calories: 130kcal | Carbohydrates: 12g | Protein: 3g | Fat: 9g | Saturated Fat: 8g | Sodium: 274mg | Potassium: 467mg | Fiber: 2g | Sugar: 7g | Vitamin A: 181IU | Vitamin C: 58mg | Calcium: 46mg | Iron: 2mg

Steamed Cauliflower with Coconut Dill Sauce

$20.00 cooking fee

Meal price includes: Cooking | Storing | Clean Up
What’s not included*: Ingredients | Serving

*No time to shop? Ask the cook to buy the ingredients for you during checkout (additional fee).
Course
Cuisines

American, Indian

Cooking Methods

Steaming

Diets

Dairy Free, Egg Free, Gluten Free, Keto, Nut Free, Refined Sugar Free, Vegan, Vegetarian

Main categories

Everyday Food, Vegan, Vegetarian, Training Athlete

Main Ingredient

Vegetables

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