Warm Lentil Salad

$0.00 Cooking Fee
Recipe adapted from:
An Le
The gourmet lentil
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10


  • In a medium saucepan, heat the oil and add the mirepoix (onion, celery, carrot) until the onions are semi translucent.
  • Add in lentils, salt/pepper, and saute until all is evenly coated in oil and add water.
  • Bring to a simmer and let cook until soft.
  • Once done, add in tarragon and zest, stir.
  • Before serving, fold in arugula.
  • Serve with a lemon wedge

Cook Times

Active Prep10
Hands-On Cook5
Hands-Off Cook25