Fried Zucchini Pancakes with Feta and Dill » Foodom

Fried Zucchini Pancakes with Feta and Dill

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$32.50 Cooking Fee
Serving Size: 2 pancakes
Recipe by:
An Le
Healthy and kid friendly
  • Cooking up to 10 servings
  • Storing
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  • Ingredients
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  1. Tahmid Rahman

    Tahmid Rahman (verified owner) –

    Excellent

  2. Tahmid Rahman

    Tahmid Rahman (verified owner) –

    Excellent

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Cook Tools and Details

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Grate zucchini and onion into a mixing bowl.
  • Stir in the egg, flour, salt/pepper, baking powder, dill, and feta and mix well.
  • Heat large saute pan to medium heat and melt butter and oil together.
  • Once the oil/butter is hot, turn down the heat to medium-low and drop a spoon full of the mix of batter into the pan.
  • Cook the pancakes on each side until browned.
  • Place the pancakes on a sheet pan and place it in a warm oven to keep warm.
  • Continue to cook the remaining pancakes and use more oil if needed.
  • For aioli, mix all ingredients.

Cook Times

Active Prep10
Hands-On Cook20
Total Time30 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 2 pound zucchini for 10 servings - 5 medium zucchini
  • 1/2 cup onion
  • 4 egg large
  • 1 cup all-purpose flour
  • 2 teaspoon Kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon baking powder
  • 6 tablespoon extra virgin olive oil or sunflower oil or add 1 tbsp butter for richer flavor
  • 1 cup feta cheese crumbles
  • 4 tablespoon fresh dill minced
  • 2 clove garlic medium, minced or pressed through a garlic press

For Aioli:

  • 1/2 cup mayonnaise
  • 1 teaspoon garlic zested
  • 1 teaspoon lemon zest
  • 2 teaspoon lemon juice

Cooking Tools Required

Baking sheet, Cooling Rack, Cutting board, Food Processor, Grater, Kitchen towels, Measuring cups and spoons, Mixing bowls, Mixing spoon, Saute pan, Sharp Knives, Spatula, Tongs, Top Stove
Reheating/Serving Instructions

The cooked fritters can be frozen for up to 3 months. Reheat them on a cookie sheet in a 200°F oven until heated through.

Nutrition

Calories: 281kcal | Carbohydrates: 14g | Protein: 7g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 84mg | Sodium: 779mg | Potassium: 295mg | Fiber: 1g | Sugar: 4g | Vitamin A: 359IU | Vitamin C: 18mg | Calcium: 127mg | Iron: 1mg

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