Vietnamese Vegan Curry » Foodom

Vietnamese Vegan Curry

$59.58 Cooking Fee
Serving Size: 1 cup
Recipe by:
An Le
  • Cooking
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving
*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

 

Cook Tools and Details

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Heat oil over medium heat and when hot add shallots and lemon grass, sauteing until fragrant, about 3 minutes.
  • Add in chopped carrot and sweet potato and stir until all ingredients are covered evenly
  • Saute for about 5 minutes
  • Add curry powder and saute an additional 30 seconds
  • Add water and veggie bouillon. Bring to a boil.
  • Turn down heat to low and add in coconut milk, salt, and sugar
  • Simmer until vegetables are soft, about 15 minutes
  • Meanwhile place baguette cut-side up on a baking sheet and broil for several minutes until lightly toasted. Slice into 1-inch thick pieces.
  • Add tofu last 3 minutes of cooking time
  • Garnish curry with lime and cilantro and serve with bread

Cook Times

Active Prep10
Hands-On Cook10
Hands-Off Cook35
Total Time55 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 2 tablespoon extra virgin olive oil or ghee if not vegan
  • 2 shallot chopped
  • 2 stalk lemon grass chopped
  • 2 carrot cut into 1-inch pieces
  • 2 sweet potato peeled and cut into 1-inch cubes
  • 1 tablespoon curry powder Morton and Basset brand recommended, more or less to taste
  • 2 cup water
  • 1 cube vegetable bouillon
  • 27 ounce canned coconut milk for 10 servings - 2 cans of coconut milk
  • 1 tablespoon Kosher salt or salt to taste
  • 2 tablespoon sugar
  • 14 ounce tofu 1 inch dice, for 10 servings - one package of 14-16 ounces
  • 2 lime cut into wedges
  • 1 bunch fresh cilantro for garnish
  • 1 loaf baguette toasted and sliced, for gluten free skip this

Cooking Tools Required

Baking sheet, Cutting board, Oven, Sharp Knives, Top Stove

Nutrition

Calories: 341kcal | Carbohydrates: 31g | Protein: 8g | Fat: 22g | Saturated Fat: 15g | Sodium: 900mg | Potassium: 443mg | Fiber: 3g | Sugar: 6g | Vitamin A: 8511IU | Vitamin C: 7mg | Calcium: 110mg | Iron: 4mg

Get the most out of your order

You can get some side dishes for free.

  • Start with the main dish, then add the sides.
  • You'll see the magic pricing at work.
  • The prices will change as you add more dishes to your cart.
  • You'll only pay for the total time it takes to prepare everything.