Shop
-
Custom Order with Chef Richard Chavez (SF East Bay, Sonoma/Napa Area, and Marin County Only)
$211.25 Cooking FeeUp to 10 servings -
Egg White, Spinach, Mushrooms and Onion Frittata
$0.00 Cooking Fee6 servings -
Cranberry Pear Tart
$0.00 Cooking Fee8 servings -
Baked Brie En Croute With Apple Cranberry Chutney
$0.00 Cooking FeeUp to 10 servings -
Custom Cooking Order with Chef Zolo Poole (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings -
Baklava Cheesecake
$19.17 Cooking FeeUp to 10 servings -
Custom Order with Chef Thaddeus Paulk (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings -
Pressure Cooker Chocolate Nut Brownie
$0.00 Cooking Fee4 servings -
Custom Order with Chef James Hinmon (San Francisco Bay Area Only)
$255.67 Cooking FeeUp to 10 servings -
Custom Order with Chef Ayrik Mcallister (Greater Sacramento Area Only)
$200.42 Cooking FeeUp to 10 servings -
Custom Menu Order with Chef Dave Martinez (West and Central LA Area, San Fernando Valley, and LA South Bay Only)
$210.17 Cooking FeeUp to 10 servings -
Custom Cooking Order with Chef Dom Souza (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings -
Custom Order with Chef Colleen Johnson (West and Central LA Area, and LA South Bay Only)
$210.17 Cooking FeeUp to 10 servings -
Custom Order with Chef Tito Marin (SF Bay Area-Peninsula Only)
$358.58 Cooking FeeUp to 10 servings -
Custom Order with Chef Kota (LA area only)
$449.58 Cooking Fee12 servings -
Pumpkin Pie with Almond Coconut Crust
$0.00 Cooking Fee8 servings