All Dishes
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Custom Order with Chef Mona Kobrossi (SF South Bay-Peninsula Only)
$211.25 Cooking FeeUp to 10 servings -
Bacon Wrapped Dates Stuffed with Goat Cheese
$0.00 Cooking FeeUp to 10 servings -
Smores Cookies
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Perrie Xidias (SF Bay Area-Peninsula Only)
$210.17 Cooking FeeUp to 10 servings -
Custom Order with Chef Jennifer Gold (West and Central LA Area, San Fernando Valley, and LA South Bay Only)
$210.17 Cooking FeeUp to 10 servings -
Bacon Wrapped Jalapeno Poppers
$0.00 Cooking Fee12 servings -
The Ultimate Beef Wellington
$40.83 Cooking FeeUp to 10 servings -
Maple Bourbon Pecan Pie
$0.00 Cooking Fee8 servings -
Custom Order with Chef Rick Pettigrew (San Francisco, SF East Bay, SF South Bay, Peninsula, and Marin Co Only)
$255.67 Cooking FeeUp to 10 servings -
Custom Order with Chef Richard Chavez (SF East Bay, Sonoma/Napa Area, and Marin County Only)
$211.25 Cooking FeeUp to 10 servings -
Egg White, Spinach, Mushrooms and Onion Frittata
$0.00 Cooking Fee6 servings -
Cranberry Pear Tart
$0.00 Cooking Fee8 servings -
Baked Brie En Croute With Apple Cranberry Chutney
$0.00 Cooking FeeUp to 10 servings -
Rugelach The Perfect Chocolate Pastry
$2.92 Cooking FeeUp to 10 servings -
Custom Cooking Order with Chef Zolo Poole (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings -
Baklava Cheesecake
$19.17 Cooking FeeUp to 10 servings -
Custom Order with Chef Thaddeus Paulk (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings -
Custom Order with Chef James Hinmon (San Francisco Bay Area Only)
$255.67 Cooking FeeUp to 10 servings -
Custom Order with Chef Ayrik Mcallister (Greater Sacramento Area Only)
$200.42 Cooking FeeUp to 10 servings -
Custom Menu Order with Chef Dave Martinez (West and Central LA Area, San Fernando Valley, and LA South Bay Only)
$210.17 Cooking FeeUp to 10 servings