Assorted 5 Salad Dressings
$0.00 Cooking Fee
Serving Size: 4 tablespoons
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
Zesty Tahini Dressing
- Add all ingredients into a blender and blend until combined.
Apple Cider Vinegar Dressing
- Add all ingredients into a blender and blend until combined or add to a mason jar and shake to combine. Taste and add more salt and pepper if needed.
Honey Mustard Dressing
- Add all ingredients into a blender and blend until combined or add to a mason jar and shake to combine.
Cilantro Lime Dressing
- Add all ingredients into a blender and blend until combined.
Peanut Dressing
- Add all ingredients into a blender and blend until combined. Add water to thin.
Cook Times
Ingredients
Ingredients
Zesty Tahini Dressing
- ¼ cup tahini
- ¼ cup apple cider vinegar
- ¼ cup fresh lemon juice
- ½ teaspoon low-sodium tamari
- 1 tablespoon nutritional yeast
- 2 clove garlic minced
Apple Cider Vinegar Dressing
- ¼ cup apple cider vinegar
- ½ cup extra virgin olive oil
- 2 teaspoon Dijon mustard
- 2 clove garlic minced
- 1 teaspoon sea salt more or less to taste
- ½ teaspoon freshly ground black pepper more or less to taste
Honey Mustard Dressing
- 1 lemon juiced
- 1 tablespoon apple cider vinegar
- 2 tablespoon honey or maple syrup for a vegan version
- 2 tablespoon Dijon mustard
- 1 clove garlic minced
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- ¼ cup extra virgin olive oil
Cilantro Lime Dressing
- ¼ cup extra virgin olive oil
- 2 lime juiced
- 2 tablespoon fresh cilantro chopped
- 2 clove garlic minced
- 1 teaspoon maple syrup
- 1 teaspoon sea salt more or less to taste
- ½ teaspoon freshly ground black pepper more or less to taste
- ¼ teaspoon ground coriander
Peanut Dressing
- ¼ cup peanut butter
- 1 clove garlic chopped
- 2 teaspoon fresh ginger chopped
- 2 tablespoon rice vinegar
- 2 tablespoon low sodium tamari
- 2 tablespoon maple syrup
- 1 pinch cayenne pepper optional
- water add more as necessary, to thin
Cooking Tools Required
Blender, Cutting board, Kitchen towels, Measuring cups and spoons, Sharp KnivesNutrition
Calories: 314kcal | Carbohydrates: 14g | Protein: 4g | Fat: 28g | Saturated Fat: 4g | Sodium: 879mg | Potassium: 172mg | Fiber: 2g | Sugar: 8g | Vitamin A: 27IU | Vitamin C: 13mg | Calcium: 35mg | Iron: 1mg
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