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Assorted 5 Salad Dressings

Rated 0 out of 5
$32.50 Cooking Fee
Serving Size: 4 tablespoons
Recipe adapted from:
This recipe is courtesy of nutritionist Karin Adoni, and comes from her cookbook Clean Diet by Karin Adoni Company. Enjoy a variety of 5 fresh made dressings for all your salads and marinating needs, including Zesty Tahini, Apple Cider Vinegar, Honey Mustard, Cilantro Lime, and Peanut dressing.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

Zesty Tahini Dressing

  • Add all ingredients into a blender and blend until combined.

Apple Cider Vinegar Dressing

  • Add all ingredients into a blender and blend until combined or add to a mason jar and shake to combine. Taste and add more salt and pepper if needed.

Honey Mustard Dressing

  • Add all ingredients into a blender and blend until combined or add to a mason jar and shake to combine.

Cilantro Lime Dressing

  • Add all ingredients into a blender and blend until combined.

Peanut Dressing

  • Add all ingredients into a blender and blend until combined. Add water to thin.

Cook Times

Active Prep30
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time30 minutes
Recipe Serving Size10

Ingredients

Ingredients

Zesty Tahini Dressing

  • ¼ cup tahini
  • ¼ cup apple cider vinegar
  • ¼ cup lemon juice
  • ½ teaspoon low-sodium tamari
  • 1 tablespoon nutritional yeast
  • 2 clove garlic minced

Apple Cider Vinegar Dressing

  • ¼ cup apple cider vinegar
  • ½ cup extra virgin olive oil
  • 2 teaspoon Dijon mustard
  • 2 clove garlic minced
  • 1 teaspoon sea salt more or less to taste
  • ½ teaspoon ground black pepper more or less to taste

Honey Mustard Dressing

  • 1 lemon juiced
  • 1 tablespoon apple cider vinegar
  • 2 tablespoon honey or maple syrup for a vegan version
  • 2 tablespoon Dijon mustard
  • 1 clove garlic minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • ¼ cup extra virgin olive oil

Cilantro Lime Dressing

  • ¼ cup extra virgin olive oil
  • 2 lime juiced
  • 2 tablespoon fresh cilantro chopped
  • 2 clove garlic minced
  • 1 teaspoon maple syrup
  • 1 teaspoon sea salt more or less to taste
  • ½ teaspoon ground black pepper more or less to taste
  • ¼ teaspoon ground coriander

Peanut Dressing

  • ¼ cup peanut butter
  • 1 clove garlic chopped
  • 2 teaspoon fresh ginger chopped
  • 2 tablespoon rice vinegar
  • 2 tablespoon low sodium tamari
  • 2 tablespoon maple syrup
  • 1 pinch cayenne pepper optional
  • water add more as necessary, to thin

Cooking Tools Required

Blender, Cutting board, Kitchen towels, Measuring cups and spoons, Sharp Knives

Nutrition

Calories: 314kcal | Carbohydrates: 14g | Protein: 4g | Fat: 28g | Saturated Fat: 4g | Sodium: 879mg | Potassium: 172mg | Fiber: 2g | Sugar: 8g | Vitamin A: 27IU | Vitamin C: 13mg | Calcium: 35mg | Iron: 1mg

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