All Dishes
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Tacos with Baked Pea Falafel and Veggies
$0.00 Cooking FeeUp to 10 servings -
Lentil Bread
$0.00 Cooking Fee16 servings -
Honey Cake
$0.00 Cooking Fee16 servings -
Clean Diet Lentil and Mushroom Veggie Burgers
$0.00 Cooking FeeUp to 10 servings -
Oven Baked Beet Chips
$0.00 Cooking Fee6 servings -
Chicken Empadáo Sweet Potato Boats
$0.00 Cooking Fee8 servings -
Homemade Granola Pecans and dried fruit
$0.00 Cooking FeeUp to 10 servings -
Cheesy Potato and Chive Frittata
$0.00 Cooking Fee8 servings -
Saffron Chicken and Herb Salad
$0.00 Cooking FeeUp to 10 servings -
Stuffing with Cremini Mushrooms
$0.00 Cooking FeeUp to 10 servings -
Zucchini and Corn Stuffed Chicken
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef James Hinmon (San Francisco Bay Area Only)
$255.67 Cooking FeeUp to 10 servings -
Custom Order with Chef Ayrik Mcallister (Greater Sacramento Area Only)
$200.42 Cooking FeeUp to 10 servings -
Custom Order with Chef Dontique (San Francisco Bay Area Only)
$210.17 Cooking FeeUp to 10 servings -
Custom Order with Chef Jacob Lopez (West and Central LA Area, San Fernando Valley, and LA South Bay Only)
$210.17 Cooking FeeUp to 10 servings -
Custom Menu Order with Chef Dave Martinez (West and Central LA Area, San Fernando Valley, and LA South Bay Only)
$210.17 Cooking FeeUp to 10 servings -
Custom Cooking Order with Chef Dom Souza (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings -
Saag Paneer with Tofu
$0.00 Cooking FeeUp to 10 servings -
Egg Muffin Tex-Mex Style With Turkey, Veggies and Black Beans
$0.00 Cooking Fee12 servings -
Custom Order with Chef Colleen Johnson (West and Central LA Area, and LA South Bay Only)
$210.17 Cooking FeeUp to 10 servings