All Dishes
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Sirloin Steak and Broccoli Salad with Creamy Balsamic Vinaigrette
$0.00 Cooking FeeUp to 10 servings -
Ground Beef Stroganoff
$0.00 Cooking Fee6 servings -
Broiled Sirloin Steak with Steamed Broccoli
$0.00 Cooking FeeUp to 10 servings -
Roast Beef with Sweet Potatoes and Steamed Broccoli-AIP Diet Friendly
$2.92 Cooking Fee6 servings -
Spaghetti with Meat Sauce-Low FODMAP
$0.00 Cooking FeeUp to 10 servings -
Beef Barley Soup
$8.33 Cooking FeeUp to 10 servings -
Custom Order with Chef Mona Kobrossi (SF South Bay-Peninsula Only)
$211.25 Cooking FeeUp to 10 servings -
Custom Order with Chef Perrie Xidias (SF Bay Area-Peninsula Only)
$210.17 Cooking FeeUp to 10 servings -
Enchilada Stuffed Sweet Potatoes
$0.00 Cooking FeeUp to 10 servings -
Maitake Mushroom and Bacon Meatloaf with Red Wine Sauce
$8.33 Cooking Fee8 servings -
Custom Order with Chef Jennifer Gold (West and Central LA Area, San Fernando Valley, and LA South Bay Only)
$210.17 Cooking FeeUp to 10 servings -
Pressure Cooker Pot Roast with Root Vegetables-Low FODMAP
$0.00 Cooking Fee6 servings -
Chinese Beef and Broccoli Stir Fry-Diabetes Friendly
$0.00 Cooking Fee6 servings -
The Ultimate Beef Wellington
$40.83 Cooking FeeUp to 10 servings -
Marinated Meats Value Package with Brined Pork Chops, Korean Beef, and Jamaican Jerk Chicken
$0.00 Cooking Fee12 servings -
Broiled Sirloin Steak-AIP Diet Friendly
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Rick Pettigrew (San Francisco, SF East Bay, SF South Bay, Peninsula, and Marin Co Only)
$255.67 Cooking FeeUp to 10 servings -
Custom Order with Chef Richard Chavez (SF East Bay, Sonoma/Napa Area, and Marin County Only)
$211.25 Cooking FeeUp to 10 servings -
Hungarian Goulash (Beef and Vegetable Stew)
$30.00 Cooking FeeUp to 10 servings -
Sizzlin’ Spicy Szechuan and Beef Stir-Fry
$0.00 Cooking Fee6 servings