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Custom Order with Chef Jennifer Gold (West and Central LA Area, San Fernando Valley, and LA South Bay Only)
$210.17 Cooking FeeUp to 10 servings -
Homemade Cornbread With Jalapeño Peppers and Corn
$0.00 Cooking Fee9 servings -
Contest-Winning Moist Chocolate Cake
$0.00 Cooking Fee12 servings -
Artichoke Dip with Spinach and Yogurt
$0.00 Cooking FeeUp to 10 servings -
Bacon Wrapped Jalapeno Poppers
$0.00 Cooking Fee12 servings -
Vegan French Onion Soup
$0.00 Cooking FeeUp to 10 servings -
Vegetarian Pasta Salad with Sun Dried Tomatoes
$0.00 Cooking FeeUp to 10 servings -
Fried Rice with Soy Sauce and Eggs 2
$0.00 Cooking Fee6 servings -
Salmon Piccata with Spinach-Low FODMAP
$0.00 Cooking FeeUp to 10 servings -
The Ultimate Beef Wellington
$40.83 Cooking FeeUp to 10 servings -
Salsa Verde
$0.00 Cooking FeeUp to 10 servings -
Roasted Garlic Hummus
$0.00 Cooking FeeUp to 10 servings -
Marinated Meats Value Package with Brined Pork Chops, Korean Beef, and Jamaican Jerk Chicken
$0.00 Cooking Fee12 servings -
Buffalo Chicken Wings with Blue Cheese Dip
$0.00 Cooking FeeUp to 10 servings -
Maple Bourbon Pecan Pie
$0.00 Cooking Fee8 servings -
Custom Order with Chef Rick Pettigrew (San Francisco, SF East Bay, SF South Bay, Peninsula, and Marin Co Only)
$255.67 Cooking FeeUp to 10 servings -
Homemade Ranch Dressing
$0.00 Cooking FeeUp to 10 servings -
Up to 10 servings
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Creamy Clam Chowder in Bread Bowl
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Richard Chavez (SF East Bay, Sonoma/Napa Area, and Marin County Only)
$211.25 Cooking FeeUp to 10 servings