All Dishes
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Roast Beef with Sweet Potatoes and Steamed Broccoli-AIP Diet Friendly
$2.92 Cooking Fee6 servings -
Herbed Butternut Squash
$0.00 Cooking FeeUp to 10 servings -
Shaved Brussel Sprout Salad with Roasted Butternut Squash
$0.00 Cooking FeeUp to 10 servings -
Butternut Risotto with Leeks
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Mona Kobrossi (SF South Bay-Peninsula Only)
$211.25 Cooking FeeUp to 10 servings -
Roasted Brussels Sprouts with Balsamic Reduction
$0.00 Cooking FeeUp to 10 servings -
Lemon and Rosemary Chicken (Pollo Arrosto)
$19.17 Cooking Fee4 servings -
Custom Order with Chef Perrie Xidias (SF Bay Area-Peninsula Only)
$210.17 Cooking FeeUp to 10 servings -
Custom Order with Chef Jennifer Gold (West and Central LA Area, San Fernando Valley, and LA South Bay Only)
$210.17 Cooking FeeUp to 10 servings -
Simple Roast Chicken
$0.00 Cooking Fee4 servings -
Roasted Chickpea and Avocado Green Salad
$0.00 Cooking FeeUp to 10 servings -
Holiday Roasted Green Beans with Walnuts and Pomegranates
$0.00 Cooking FeeUp to 10 servings -
Curried Roasted Butternut Squash Soup
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Rick Pettigrew (San Francisco, SF East Bay, SF South Bay, Peninsula, and Marin Co Only)
$255.67 Cooking FeeUp to 10 servings -
Kale and Lemon Chicken-Low FODMAP
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Richard Chavez (SF East Bay, Sonoma/Napa Area, and Marin County Only)
$211.25 Cooking FeeUp to 10 servings -
Add Extra Veggies
$0.00 Cooking Fee3 servings -
Roasted Sunchoke (Jerusalem artichoke) Salad
$0.00 Cooking FeeUp to 10 servings -
Delectable Sweet Spaghetti Squash
$0.00 Cooking FeeUp to 10 servings -
Custom Cooking Order with Chef Zolo Poole (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings