All Dishes
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Arugula Salad with Lemon Vinaigrette
$0.00 Cooking FeeUp to 10 servings -
Arugula Salad with Grapes and Sunflower Seeds
$0.00 Cooking FeeUp to 10 servings -
Simply the Best Brussels Sprouts
$0.00 Cooking FeeUp to 10 servings -
Mixed Greens Salad with Pecans, Blue Cheese, Apples, and Creamy Balsamic Vinaigrette
$0.00 Cooking FeeUp to 10 servings -
Crispy Chicken Legs with Tomatoes and Potatoes
$13.75 Cooking Fee6 servings -
Mac and Cheese with Chorizo, Cotija and Aged English Cheddar
$0.00 Cooking FeeUp to 10 servings -
Mixed Greens Salad with Pecans, Blue Cheese, Raspberries, and Creamy Balsamic Vinaigrette
$0.00 Cooking FeeUp to 10 servings -
Tapenade Olive Spread
$0.00 Cooking FeeUp to 10 servings -
Shaved Brussel Sprout Salad with Roasted Butternut Squash
$0.00 Cooking FeeUp to 10 servings -
Skinny Vegetable Frittata
$0.00 Cooking Fee8 servings -
Za’atar Roasted Carrots With Dates and Pine Nuts
$0.00 Cooking FeeUp to 10 servings -
Bacon Wrapped Dates Stuffed with Goat Cheese
$0.00 Cooking FeeUp to 10 servings -
Charcuterie Board or Tray
$0.00 Cooking FeeUp to 10 servings -
Maitake Mushroom and Bacon Meatloaf with Red Wine Sauce
$8.33 Cooking Fee8 servings -
Pressure Cooker Pot Roast with Root Vegetables-Low FODMAP
$0.00 Cooking Fee6 servings -
Salmon Piccata with Spinach-Low FODMAP
$0.00 Cooking FeeUp to 10 servings -
Curried Roasted Butternut Squash Soup
$0.00 Cooking FeeUp to 10 servings -
Parmesan Herb Scones
$0.00 Cooking Fee8 servings -
Crab Cakes with Remoulade Sauce
$0.00 Cooking FeeUp to 10 servings -
Egg White, Spinach, Mushrooms and Onion Frittata
$0.00 Cooking Fee6 servings