All Dishes
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Broiled Fish with Tapenade
$0.00 Cooking FeeUp to 10 servings -
Chraime Moroccan Tofu Patties
$0.00 Cooking FeeUp to 10 servings -
French Onion Soup
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Mona Kobrossi (SF South Bay-Peninsula Only)
$211.25 Cooking FeeUp to 10 servings -
Roasted Brussels Sprouts with Balsamic Reduction
$0.00 Cooking FeeUp to 10 servings -
Za’atar Roasted Carrots With Dates and Pine Nuts
$0.00 Cooking FeeUp to 10 servings -
Bacon Wrapped Dates Stuffed with Goat Cheese
$0.00 Cooking FeeUp to 10 servings -
Lemon and Rosemary Chicken (Pollo Arrosto)
$19.17 Cooking Fee4 servings -
Custom Order with Chef Perrie Xidias (SF Bay Area-Peninsula Only)
$210.17 Cooking FeeUp to 10 servings -
Custom Order with Chef Jennifer Gold (West and Central LA Area, San Fernando Valley, and LA South Bay Only)
$210.17 Cooking FeeUp to 10 servings -
Simple Roast Chicken
$0.00 Cooking Fee4 servings -
Vegetarian Eggplant Pizza
$0.00 Cooking Fee8 servings -
Sticky Sesame Cauliflower
$0.00 Cooking FeeUp to 10 servings -
Green Frittata
$0.00 Cooking Fee6 servings -
Roasted Chickpea and Avocado Green Salad
$0.00 Cooking FeeUp to 10 servings -
Holiday Roasted Green Beans with Walnuts and Pomegranates
$0.00 Cooking FeeUp to 10 servings -
Spanish Spiced Chicken with Lemon Sauce and Romesco Rice
$0.00 Cooking FeeUp to 10 servings -
Vegan French Onion Soup
$0.00 Cooking FeeUp to 10 servings -
Vegan Eggplant Pizza
$0.00 Cooking Fee8 servings -
Curried Roasted Butternut Squash Soup
$0.00 Cooking FeeUp to 10 servings