All Dishes
-
Meal Prep Chicken, Feta and Olive with Pretzels and Fruit
$0.00 Cooking FeeUp to 10 servings -
All American: Chicken Pot Pie, Roast Beef with Sweet Potatoes and Broccoli, Clam Chowder in Bread Bowl, Pork Medallions and Spinach Salad
$80.92 Cooking FeeUp to 10 servings -
Custom Order with Chef Thaddeus Paulk (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings -
Gourmet Pizza Dinner for 9 with Caesar Salad and Tiramisu
$75.50 Cooking Fee9 servings -
Meatball Spaghetti Squash
$0.00 Cooking Fee4 servings -
Chicken Marbella
$0.00 Cooking FeeUp to 10 servings -
Southwest Stuffed Peppers with Turkey and Brown Rice
$0.00 Cooking FeeUp to 10 servings -
Cauliflower, Broccoli and Rice Casserole
$0.00 Cooking Fee6 servings -
Tacos with Baked Pea Falafel and Veggies
$0.00 Cooking FeeUp to 10 servings -
Clean Diet Lentil and Mushroom Veggie Burgers
$0.00 Cooking FeeUp to 10 servings -
Cheesy Potato and Chive Frittata
$0.00 Cooking Fee8 servings -
Zucchini and Corn Stuffed Chicken
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef James Hinmon (San Francisco Bay Area Only)
$255.67 Cooking FeeUp to 10 servings -
Custom Order with Chef Ayrik Mcallister (Greater Sacramento Area Only)
$200.42 Cooking FeeUp to 10 servings -
Custom Order with Chef Dontique (San Francisco Bay Area Only)
$210.17 Cooking FeeUp to 10 servings -
Custom Order with Chef Jacob Lopez (West and Central LA Area, San Fernando Valley, and LA South Bay Only)
$210.17 Cooking FeeUp to 10 servings -
Custom Menu Order with Chef Dave Martinez (West and Central LA Area, San Fernando Valley, and LA South Bay Only)
$210.17 Cooking FeeUp to 10 servings -
Custom Cooking Order with Chef Dom Souza (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings -
Custom Order with Chef Colleen Johnson (West and Central LA Area, and LA South Bay Only)
$210.17 Cooking FeeUp to 10 servings -
Salmon Baked with Cucumbers and Dill
$0.00 Cooking FeeUp to 10 servings