Shop
-
Custom Order with Chef Deborah Wagner (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings -
Oven Roasted Aloo Gobi (Cauliflower and Potato)
$0.00 Cooking FeeUp to 10 servings -
Baked Cheesy Italian Chicken Meatballs
$0.00 Cooking FeeUp to 10 servings -
Quinoa Stuffed Portobello Mushroom Caps with Raisins and Pine Nuts
$0.00 Cooking FeeUp to 10 servings -
Roasted Chicken with Dried Fruit
$0.00 Cooking Fee5 servings -
Chef John’s Quiche Lorraine
$0.00 Cooking Fee8 servings -
Chicken Shawarma with Homemade Tahini Sauce
$0.00 Cooking FeeUp to 10 servings -
Mac and Cheese with Chorizo, Cotija and Aged English Cheddar
$0.00 Cooking FeeUp to 10 servings -
Beef and Black Bean Enchilada Casserole
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Mona Kobrossi (SF South Bay-Peninsula Only)
$211.25 Cooking FeeUp to 10 servings -
Custom Order with Chef Perrie Xidias (SF Bay Area-Peninsula Only)
$210.17 Cooking FeeUp to 10 servings -
Custom Order with Chef Jennifer Gold (West and Central LA Area, San Fernando Valley, and LA South Bay Only)
$210.17 Cooking FeeUp to 10 servings -
The Ultimate Beef Wellington
$40.83 Cooking FeeUp to 10 servings -
Custom Order with Chef Rick Pettigrew (San Francisco, SF East Bay, SF South Bay, Peninsula, and Marin Co Only)
$255.67 Cooking FeeUp to 10 servings -
Custom Order with Chef Richard Chavez (SF East Bay, Sonoma/Napa Area, and Marin County Only)
$211.25 Cooking FeeUp to 10 servings -
Custom Cooking Order with Chef Zolo Poole (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings -
Custom Order with Chef Thaddeus Paulk (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings -
Custom Order with Chef James Hinmon (San Francisco Bay Area Only)
$255.67 Cooking FeeUp to 10 servings -
Custom Order with Chef Ayrik Mcallister (Greater Sacramento Area Only)
$200.42 Cooking FeeUp to 10 servings -
Custom Menu Order with Chef Dave Martinez (West and Central LA Area, San Fernando Valley, and LA South Bay Only)
$210.17 Cooking FeeUp to 10 servings