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Classic Roasted Green Beans
$0.00 Cooking FeeUp to 10 servings -
Smashed potatoes
$0.00 Cooking FeeUp to 10 servings -
Roast Beef Tenderloin with Red Wine Sauce
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Deborah Wagner (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings -
Oven Roasted Root Vegetables
$0.00 Cooking FeeUp to 10 servings -
Roasted Butternut Squash and Red Onion with Tahini and Za’atar
$0.00 Cooking FeeUp to 10 servings -
Roasted Carrots with Fresh Ginger and Orange
$0.00 Cooking FeeUp to 10 servings -
Roasted Butternut Squash Soup
$0.00 Cooking FeeUp to 10 servings -
Purple Potatoes with Chimichurri Sauce
$0.00 Cooking FeeUp to 10 servings -
Shaved Brussel Sprout Salad with Roasted Butternut Squash
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Mona Kobrossi (SF South Bay-Peninsula Only)
$211.25 Cooking FeeUp to 10 servings -
Za’atar Roasted Carrots With Dates and Pine Nuts
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Perrie Xidias (SF Bay Area-Peninsula Only)
$210.17 Cooking FeeUp to 10 servings -
Custom Order with Chef Jennifer Gold (West and Central LA Area, San Fernando Valley, and LA South Bay Only)
$210.17 Cooking FeeUp to 10 servings -
Holiday Roasted Green Beans with Walnuts and Pomegranates
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Rick Pettigrew (San Francisco, SF East Bay, SF South Bay, Peninsula, and Marin Co Only)
$255.67 Cooking FeeUp to 10 servings -
Custom Order with Chef Richard Chavez (SF East Bay, Sonoma/Napa Area, and Marin County Only)
$211.25 Cooking FeeUp to 10 servings -
Add Extra Veggies
$0.00 Cooking Fee3 servings -
Delectable Sweet Spaghetti Squash
$0.00 Cooking FeeUp to 10 servings -
Custom Cooking Order with Chef Zolo Poole (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings