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Custom Order with Chef Perrie Xidias (SF Bay Area-Peninsula Only)
$210.17 Cooking FeeUp to 10 servings -
Custom Order with Chef Jennifer Gold (West and Central LA Area, San Fernando Valley, and LA South Bay Only)
$210.17 Cooking FeeUp to 10 servings -
Crockpot Lemon-Garlic Chicken
$0.00 Cooking FeeUp to 10 servings -
Chicken and Vegetable Soup with Cauliflower Rice
$0.00 Cooking FeeUp to 10 servings -
Mexican Style Ground Turkey
$0.00 Cooking FeeUp to 10 servings -
Spanish Spiced Chicken with Lemon Sauce and Romesco Rice
$0.00 Cooking FeeUp to 10 servings -
Electric Pressure Cooker Chicken and Vegetable Risotto
$0.00 Cooking FeeUp to 10 servings -
One-Pan Lemon Garlic Chicken Pasta
$0.00 Cooking Fee4 servings -
Chicken and Vegetable Soup with Moroccan Couscous
$0.00 Cooking FeeUp to 10 servings -
Southwest Stuffed Peppers with Turkey and Cauliflower Rice
$0.00 Cooking FeeUp to 10 servings -
Creamy White Chicken Enchiladas
$0.00 Cooking Fee6 servings -
Spicy Chicken Biryani
$0.00 Cooking Fee4 servings -
Custom Order with Chef Rick Pettigrew (San Francisco, SF East Bay, SF South Bay, Peninsula, and Marin Co Only)
$255.67 Cooking FeeUp to 10 servings -
Kale and Lemon Chicken-Low FODMAP
$0.00 Cooking FeeUp to 10 servings -
Shredded Chicken Tacos-Diabetes Friendly
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Richard Chavez (SF East Bay, Sonoma/Napa Area, and Marin County Only)
$211.25 Cooking FeeUp to 10 servings -
Pancit Canton (Filipino Stir-Fried Noodles)
$0.00 Cooking Fee6 servings -
Lite Chicken Lo Mein
$0.00 Cooking Fee6 servings -
Chicken Enchiladas-Low FODMAP
$0.00 Cooking Fee8 servings -
Custom Cooking Order with Chef Zolo Poole (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings