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The Ultimate Beef Wellington
$40.83 Cooking FeeUp to 10 servings -
Maple Bourbon Pecan Pie
$0.00 Cooking Fee8 servings -
Classic Gefilte Fish
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Rick Pettigrew (San Francisco, SF East Bay, SF South Bay, Peninsula, and Marin Co Only)
$255.67 Cooking FeeUp to 10 servings -
Custom Order with Chef Richard Chavez (SF East Bay, Sonoma/Napa Area, and Marin County Only)
$211.25 Cooking FeeUp to 10 servings -
Add Extra Veggies
$0.00 Cooking Fee3 servings -
Egg White, Spinach, Mushrooms and Onion Frittata
$0.00 Cooking Fee6 servings -
Cranberry Pear Tart
$0.00 Cooking Fee8 servings -
Lamb Lollipops with Mint Pesto
$0.00 Cooking FeeUp to 10 servings -
Bombay Slider
$0.00 Cooking FeeUp to 10 servings -
Baked Brie En Croute With Apple Cranberry Chutney
$0.00 Cooking FeeUp to 10 servings -
Assorted 5 Salad Dressings
$0.00 Cooking FeeUp to 10 servings -
Rugelach The Perfect Chocolate Pastry
$2.92 Cooking FeeUp to 10 servings -
Mashed Parsnips with Irish Butter
$0.00 Cooking FeeUp to 10 servings -
Delectable Sweet Spaghetti Squash
$0.00 Cooking FeeUp to 10 servings -
Custom Cooking Order with Chef Zolo Poole (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings -
Baklava Cheesecake
$19.17 Cooking FeeUp to 10 servings -
Up to 10 servings
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Custom Order with Chef Thaddeus Paulk (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings -
Korean Seaweed Soup (birthday soup)
$0.00 Cooking FeeUp to 10 servings