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Baked Brie En Croute With Apple Cranberry Chutney
$0.00 Cooking FeeUp to 10 servings -
Assorted 5 Salad Dressings
$0.00 Cooking FeeUp to 10 servings -
Rugelach The Perfect Chocolate Pastry
$2.92 Cooking FeeUp to 10 servings -
Classic Cranberry Sauce
$0.00 Cooking FeeUp to 10 servings -
Spiced Cranberry Sauce with Pears and Grand Marnier
$0.00 Cooking FeeUp to 10 servings -
Mashed Parsnips with Irish Butter
$0.00 Cooking FeeUp to 10 servings -
Fusion Spiced Mashed Sweet Potatoes
$0.00 Cooking FeeUp to 10 servings -
Maple-Bourbon Pumpkin Pie Spiced Pork Tenderloin
$0.00 Cooking FeeUp to 10 servings -
Custom Cooking Order with Chef Zolo Poole (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings -
Baklava Cheesecake
$19.17 Cooking FeeUp to 10 servings -
Custom Order with Chef Thaddeus Paulk (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings -
Roasted Beet and Herbed Goat Cheese Stacks
$62.50 Cooking FeeUp to 10 servings -
Korean Seaweed Soup (birthday soup)
$0.00 Cooking FeeUp to 10 servings -
Exotic Mushroom Bisque
$0.00 Cooking FeeUp to 10 servings -
Pressure Cooker Chocolate Nut Brownie
$0.00 Cooking Fee4 servings -
Chicken Holiday Package with Stuffed Chicken Breast, Rosemary Roast Chicken, Soup and Mashed Potatoes
$0.00 Cooking Fee12 servings -
Brown Rice Mushroom Pilaf
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef James Hinmon (San Francisco Bay Area Only)
$255.67 Cooking FeeUp to 10 servings -
Custom Order with Chef Ayrik Mcallister (Greater Sacramento Area Only)
$200.42 Cooking FeeUp to 10 servings -
Custom Menu Order with Chef Dave Martinez (West and Central LA Area, San Fernando Valley, and LA South Bay Only)
$210.17 Cooking FeeUp to 10 servings