All Dishes
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Salmon Piccata with Spinach
$0.00 Cooking FeeUp to 10 servings -
Chicken Tenders with Green Beans and Tahini Dressing
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Deborah Wagner (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings -
Turkey Fritters
$0.00 Cooking FeeUp to 10 servings -
Up to 10 servings
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Authentic Caesar Salad
$0.00 Cooking FeeUp to 10 servings -
Quinoa Stuffed Portobello Mushroom Caps with Raisins and Pine Nuts
$0.00 Cooking FeeUp to 10 servings -
Spinach Salad with Feta Cheese, Oranges, and Toasted Almonds
$0.00 Cooking FeeUp to 10 servings -
Mixed Greens Salad with Pecans, Blue Cheese, Apples, and Creamy Balsamic Vinaigrette
$0.00 Cooking FeeUp to 10 servings -
Ham and Asparagus Frittata
$0.00 Cooking Fee8 servings -
Mixed Greens Salad with Pecans, Blue Cheese, Raspberries, and Creamy Balsamic Vinaigrette
$0.00 Cooking FeeUp to 10 servings -
Cucumber Salad
$0.00 Cooking Fee6 servings -
Custom Order with Chef Mona Kobrossi (SF South Bay-Peninsula Only)
$211.25 Cooking FeeUp to 10 servings -
Custom Order with Chef Perrie Xidias (SF Bay Area-Peninsula Only)
$210.17 Cooking FeeUp to 10 servings -
Custom Order with Chef Jennifer Gold (West and Central LA Area, San Fernando Valley, and LA South Bay Only)
$210.17 Cooking FeeUp to 10 servings -
Fried Rice with Soy Sauce and Eggs 2
$0.00 Cooking Fee6 servings -
Salmon Piccata with Spinach-Low FODMAP
$0.00 Cooking FeeUp to 10 servings -
The Ultimate Beef Wellington
$40.83 Cooking FeeUp to 10 servings -
Custom Order with Chef Rick Pettigrew (San Francisco, SF East Bay, SF South Bay, Peninsula, and Marin Co Only)
$255.67 Cooking FeeUp to 10 servings -
Custom Order with Chef Richard Chavez (SF East Bay, Sonoma/Napa Area, and Marin County Only)
$211.25 Cooking FeeUp to 10 servings