All Dishes
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Creamy Clam Chowder in Bread Bowl
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Richard Chavez (SF East Bay, Sonoma/Napa Area, and Marin County Only)
$211.25 Cooking FeeUp to 10 servings -
Shrimp with Lobster Sauce
$0.00 Cooking Fee6 servings -
Vegan Picadillo
$0.00 Cooking FeeUp to 10 servings -
Hungarian Goulash (Beef and Vegetable Stew)
$30.00 Cooking FeeUp to 10 servings -
Mushroom & Kale Stuffed Sweet Potato
$0.00 Cooking FeeUp to 10 servings -
Salmon Hash with Yukon Gold Potatoes and Herbs
$0.00 Cooking FeeUp to 10 servings -
Egg Roll Stir-Fry-AIP Diet Friendly
$0.00 Cooking Fee4 servings -
Lite Chicken Lo Mein
$0.00 Cooking Fee6 servings -
Low Carb Keto Philly Cheesesteak Casserole
$0.00 Cooking Fee6 servings -
Swedish Meatballs
$0.00 Cooking FeeUp to 10 servings -
Beef and Rice Stuffed Bell Peppers-Low FODMAP
$0.00 Cooking Fee6 servings -
Chicken Enchiladas-Low FODMAP
$0.00 Cooking Fee8 servings -
Custom Cooking Order with Chef Zolo Poole (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings -
One Pan Sweet Chili Salmon Rice Bowl
$0.00 Cooking FeeUp to 10 servings -
Simmered Spicy Tofu with Beef
$0.00 Cooking Fee8 servings -
Vegan Walnut Bolognese with Brown Rice Pasta
$0.00 Cooking FeeUp to 10 servings -
All American: Chicken Pot Pie, Roast Beef with Sweet Potatoes and Broccoli, Clam Chowder in Bread Bowl, Pork Medallions and Spinach Salad
$80.92 Cooking FeeUp to 10 servings -
Custom Order with Chef Thaddeus Paulk (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings -
Gourmet Pizza Dinner for 9 with Caesar Salad and Tiramisu
$75.50 Cooking Fee9 servings