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Smashed potatoes
$0.00 Cooking FeeUp to 10 servings -
Roast Beef Tenderloin with Red Wine Sauce
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Deborah Wagner (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings -
Oven Roasted Root Vegetables
$0.00 Cooking FeeUp to 10 servings -
Roasted Butternut Squash and Red Onion with Tahini and Za’atar
$0.00 Cooking FeeUp to 10 servings -
Roasted Butternut Squash Soup
$0.00 Cooking FeeUp to 10 servings -
Authentic Caesar Salad
$0.00 Cooking FeeUp to 10 servings -
New York Steak with Mushroom Red Wine Reduction Sauce
$0.00 Cooking FeeUp to 10 servings -
Beef and Green Beans Stew
$0.00 Cooking FeeUp to 10 servings -
Truffled Mashed Potatoes
$0.00 Cooking FeeUp to 10 servings -
Purple Potatoes with Chimichurri Sauce
$0.00 Cooking FeeUp to 10 servings -
Vegan Lean Cauliflower Mashed Potatoes
$0.00 Cooking Fee4 servings -
Custom Order with Chef Mona Kobrossi (SF South Bay-Peninsula Only)
$211.25 Cooking FeeUp to 10 servings -
Custom Order with Chef Perrie Xidias (SF Bay Area-Peninsula Only)
$210.17 Cooking FeeUp to 10 servings -
Custom Order with Chef Jennifer Gold (West and Central LA Area, San Fernando Valley, and LA South Bay Only)
$210.17 Cooking FeeUp to 10 servings -
Custom Order with Chef Rick Pettigrew (San Francisco, SF East Bay, SF South Bay, Peninsula, and Marin Co Only)
$255.67 Cooking FeeUp to 10 servings -
Custom Order with Chef Richard Chavez (SF East Bay, Sonoma/Napa Area, and Marin County Only)
$211.25 Cooking FeeUp to 10 servings -
Mashed Parsnips with Irish Butter
$0.00 Cooking FeeUp to 10 servings -
Custom Cooking Order with Chef Zolo Poole (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings -
Baklava Cheesecake
$19.17 Cooking FeeUp to 10 servings