All Dishes
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Simply the Best Brussels Sprouts
$0.00 Cooking FeeUp to 10 servings -
Cajun Gumbo
$0.00 Cooking FeeUp to 10 servings -
Keema Matar-Instant Pot or Stovetop
$0.00 Cooking FeeUp to 10 servings -
Pressure Cooker Pork Soft Tacos with Pico de Gallo
$0.00 Cooking FeeUp to 10 servings -
Broiled Sirloin Steak with Steamed Broccoli
$0.00 Cooking FeeUp to 10 servings -
Sweet Potato and Black Bean Enchilada
$0.00 Cooking Fee8 servings -
Tandoori Chicken
$13.75 Cooking Fee8 servings -
Yakitori with Mirin Glaze
$0.00 Cooking FeeUp to 10 servings -
Tikka Chicken Kebab
$0.00 Cooking FeeUp to 10 servings -
Braised Brussels Sprouts with Bacon
$0.00 Cooking FeeUp to 10 servings -
Broiled Fish with Tapenade
$0.00 Cooking FeeUp to 10 servings -
Low Carb Seafood and Chicken Paella With Cauliflower Rice
$0.00 Cooking FeeUp to 10 servings -
Chraime Moroccan Tofu Patties
$0.00 Cooking FeeUp to 10 servings -
French Onion Soup
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Mona Kobrossi (SF South Bay-Peninsula Only)
$211.25 Cooking FeeUp to 10 servings -
Bacon Wrapped Dates Stuffed with Goat Cheese
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Perrie Xidias (SF Bay Area-Peninsula Only)
$210.17 Cooking FeeUp to 10 servings -
Green Frittata
$0.00 Cooking Fee6 servings -
Custom Order with Chef Jennifer Gold (West and Central LA Area, San Fernando Valley, and LA South Bay Only)
$210.17 Cooking FeeUp to 10 servings -
Crockpot Lemon-Garlic Chicken
$0.00 Cooking FeeUp to 10 servings