All Dishes
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Roasted Tomato, Chicken, Mozzarella and Rocket Pasta
$0.00 Cooking FeeUp to 10 servings -
French Onion Soup with Beaujolais
$2.92 Cooking FeeUp to 10 servings -
Salsa Roja (Cantina Style)
$0.00 Cooking FeeUp to 10 servings -
Garlic Greens Chimichurri Sauce with Chilean Sea Bass over Rice
$0.00 Cooking FeeUp to 10 servings -
Crab Cakes with Remoulade Sauce
$0.00 Cooking FeeUp to 10 servings -
Marinated Meats Value Package with Brined Pork Chops, Korean Beef, and Jamaican Jerk Chicken
$0.00 Cooking Fee12 servings -
Crispy Lemon Chicken-AIP Diet Friendly
$0.00 Cooking Fee6 servings -
Broiled Sirloin Steak-AIP Diet Friendly
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Rick Pettigrew (San Francisco, SF East Bay, SF South Bay, Peninsula, and Marin Co Only)
$255.67 Cooking FeeUp to 10 servings -
Low Carb Eggplant Pizza
$0.00 Cooking Fee8 servings -
Custom Order with Chef Richard Chavez (SF East Bay, Sonoma/Napa Area, and Marin County Only)
$211.25 Cooking FeeUp to 10 servings -
Fried Sweet Potato Latkes
$0.00 Cooking FeeUp to 10 servings -
Salsa with Ancho Chiles
$0.00 Cooking FeeUp to 10 servings -
Bombay Slider
$0.00 Cooking FeeUp to 10 servings -
Collard Green and Chickpea Falafel
$0.00 Cooking FeeUp to 10 servings -
Broiled Grapefruit with Shredded Coconut
$0.00 Cooking FeeUp to 10 servings -
Vegan Buffalo Tempeh Salad
$0.00 Cooking FeeUp to 10 servings -
Custom Cooking Order with Chef Zolo Poole (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings -
Pan Con Tomate (Spanish Tomato Bread)
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Thaddeus Paulk (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings