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Roast Beef Tenderloin with Red Wine Sauce
$0.00 Cooking FeeUp to 10 servings -
Pressure Cooker Pot Roast with Root Vegetables
$0.00 Cooking Fee6 servings -
Tomato Basil Bruschetta with Goat Cheese
$0.00 Cooking FeeUp to 10 servings -
Arugula Salad with Lemon Vinaigrette
$0.00 Cooking FeeUp to 10 servings -
Beef and Green Beans Stew
$0.00 Cooking FeeUp to 10 servings -
Beef and Rice Stuffed Bell Peppers
$0.00 Cooking Fee6 servings -
Arugula Salad with Grapes and Sunflower Seeds
$0.00 Cooking FeeUp to 10 servings -
Mixed Greens Salad with Pecans, Blue Cheese, Apples, and Creamy Balsamic Vinaigrette
$0.00 Cooking FeeUp to 10 servings -
Ham and Asparagus Frittata
$0.00 Cooking Fee8 servings -
Mac and Cheese with Chorizo, Cotija and Aged English Cheddar
$0.00 Cooking FeeUp to 10 servings -
Classic Tiramisu
$0.00 Cooking Fee8 servings -
Mixed Greens Salad with Pecans, Blue Cheese, Raspberries, and Creamy Balsamic Vinaigrette
$0.00 Cooking FeeUp to 10 servings -
Shaved Brussel Sprout Salad with Roasted Butternut Squash
$0.00 Cooking FeeUp to 10 servings -
Bacon Wrapped Dates Stuffed with Goat Cheese
$0.00 Cooking FeeUp to 10 servings -
Charcuterie Board or Tray
$0.00 Cooking FeeUp to 10 servings -
Maitake Mushroom and Bacon Meatloaf with Red Wine Sauce
$8.33 Cooking Fee8 servings -
Pressure Cooker Pot Roast with Root Vegetables-Low FODMAP
$0.00 Cooking Fee6 servings -
The Ultimate Beef Wellington
$40.83 Cooking FeeUp to 10 servings -
French Onion Soup with Beaujolais
$2.92 Cooking FeeUp to 10 servings -
Gruyere and Thyme Stacked Potatoes
$0.00 Cooking Fee12 servings