Shop
-
Salmon Piccata with Spinach
$0.00 Cooking FeeUp to 10 servings -
Mediterranean Garlic Herb Cauliflower Rice
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Deborah Wagner (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings -
Roasted Butternut Squash and Red Onion with Tahini and Za’atar
$0.00 Cooking FeeUp to 10 servings -
Authentic Caesar Salad
$0.00 Cooking FeeUp to 10 servings -
Vegan Creamy Mushroom Soup
$0.00 Cooking FeeUp to 10 servings -
Tomato Basil Bruschetta with Goat Cheese
$0.00 Cooking FeeUp to 10 servings -
Quinoa Stuffed Portobello Mushroom Caps with Raisins and Pine Nuts
$0.00 Cooking FeeUp to 10 servings -
Mixed Greens Salad with Pecans, Blue Cheese, Apples, and Creamy Balsamic Vinaigrette
$0.00 Cooking FeeUp to 10 servings -
Ham and Asparagus Frittata
$0.00 Cooking Fee8 servings -
Vegan Smoked Split Pea Soup
$0.00 Cooking FeeUp to 10 servings -
Pumpkin Soup with Sourdough Sage Croutons and Sweet Cream
$0.00 Cooking FeeUp to 10 servings -
Mixed Greens Salad with Pecans, Blue Cheese, Raspberries, and Creamy Balsamic Vinaigrette
$0.00 Cooking FeeUp to 10 servings -
Skinny Vegetable Frittata
$0.00 Cooking Fee8 servings -
French Onion Soup
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Mona Kobrossi (SF South Bay-Peninsula Only)
$211.25 Cooking FeeUp to 10 servings -
Custom Order with Chef Perrie Xidias (SF Bay Area-Peninsula Only)
$210.17 Cooking FeeUp to 10 servings -
Low Carb Seafood and Chicken Paella With Cauliflower Rice
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Jennifer Gold (West and Central LA Area, San Fernando Valley, and LA South Bay Only)
$210.17 Cooking FeeUp to 10 servings -
Vegan French Onion Soup
$0.00 Cooking FeeUp to 10 servings