• 1 tablespoon avocado oil
• 1 red bell pepper finely diced
• 1 green bell pepper finely diced
• 1 small yellow onion finely diced
• 1 pound 93% lean ground turkey
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground paprika
• 1/2 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon dry oregano
• 1 cup fresh spinach
• 1 Roma tomato finely diced
• 1 jalapeno pepper seeded and diced
• 9 egg whisked
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 tablespoon fresh cilantro chopped, for garnish

• 3 tablespoon avocado oil
• 1 1/2 pound boneless skinless chicken breast
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoon ground cumin
• 1/2 teaspoon dry oregano
• 1/2 teaspoon mild New Mexico chili powder
• 5 canned whole green chiles seeded and coarsely chopped
• 2 canned chipotle chiles seeded and minced
• 28 ounce canned stewed tomatoes
• 1/2 teaspoon all-purpose flour
• 16 corn tortilla
• 1 1/2 cup canned enchilada sauce
• 1 cup shredded monterey jack cheese

For garnish:

• 1/4 cup fresh cilantro chopped