All Dishes
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Roast Beef Tenderloin with Red Wine Sauce
$0.00 Cooking FeeUp to 10 servings -
Salmon Piccata with Spinach
$0.00 Cooking FeeUp to 10 servings -
Chicken Tenders with Green Beans and Tahini Dressing
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Deborah Wagner (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings -
Maple Glazed Pork Tenderloin
$0.00 Cooking FeeUp to 10 servings -
Turkey Fritters
$0.00 Cooking FeeUp to 10 servings -
Up to 10 servings
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Broiled Sirloin Steak
$0.00 Cooking FeeUp to 10 servings -
Shrimp Scampi Linguine
$0.00 Cooking FeeUp to 10 servings -
Baked Cheesy Italian Chicken Meatballs
$0.00 Cooking FeeUp to 10 servings -
Grilled Garlic Shrimp
$0.00 Cooking FeeUp to 10 servings -
Authentic Caesar Salad
$0.00 Cooking FeeUp to 10 servings -
Spinach and Parmesan Stuffed Chicken Breast
$0.00 Cooking FeeUp to 10 servings -
Quinoa Stuffed Portobello Mushroom Caps with Raisins and Pine Nuts
$0.00 Cooking FeeUp to 10 servings -
New York Steak with Mushroom Red Wine Reduction Sauce
$0.00 Cooking FeeUp to 10 servings -
Chef John’s Quiche Lorraine
$0.00 Cooking Fee8 servings -
Spinach Salad with Feta Cheese, Oranges, and Toasted Almonds
$0.00 Cooking FeeUp to 10 servings -
Shrimp Scampi
$0.00 Cooking FeeUp to 10 servings -
Arugula Salad with Lemon Vinaigrette
$0.00 Cooking FeeUp to 10 servings -
Arugula Salad with Grapes and Sunflower Seeds
$0.00 Cooking FeeUp to 10 servings