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Roast Beef Tenderloin with Red Wine Sauce
$0.00 Cooking FeeUp to 10 servings -
Salmon Piccata with Spinach
$0.00 Cooking FeeUp to 10 servings -
Mediterranean Garlic Herb Cauliflower Rice
$0.00 Cooking FeeUp to 10 servings -
Chicken Tenders with Green Beans and Tahini Dressing
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Deborah Wagner (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings -
Seafood, Chicken and Chorizo Paella
$0.00 Cooking FeeUp to 10 servings -
Roasted Butternut Squash and Red Onion with Tahini and Za’atar
$0.00 Cooking FeeUp to 10 servings -
Authentic Caesar Salad
$0.00 Cooking FeeUp to 10 servings -
Vegan Creamy Mushroom Soup
$0.00 Cooking FeeUp to 10 servings -
Tomato Basil Bruschetta with Goat Cheese
$0.00 Cooking FeeUp to 10 servings -
Quinoa Stuffed Portobello Mushroom Caps with Raisins and Pine Nuts
$0.00 Cooking FeeUp to 10 servings -
New York Steak with Mushroom Red Wine Reduction Sauce
$0.00 Cooking FeeUp to 10 servings -
Basmati and Wild Rice with Lentils and Caramelized Shallots
$0.00 Cooking FeeUp to 10 servings -
Shrimp Scampi
$0.00 Cooking FeeUp to 10 servings -
Mixed Greens Salad with Pecans, Blue Cheese, Apples, and Creamy Balsamic Vinaigrette
$0.00 Cooking FeeUp to 10 servings -
Ham and Asparagus Frittata
$0.00 Cooking Fee8 servings -
Beef and Black Bean Enchilada Casserole
$0.00 Cooking FeeUp to 10 servings -
Tikka Chicken Kebab
$0.00 Cooking FeeUp to 10 servings -
Vegan Smoked Split Pea Soup
$0.00 Cooking FeeUp to 10 servings -
Pumpkin Soup with Sourdough Sage Croutons and Sweet Cream
$0.00 Cooking FeeUp to 10 servings