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Oven Roasted Broccoli And Butternut Squash
$0.00 Cooking FeeUp to 10 servings -
Smashed potatoes
$0.00 Cooking FeeUp to 10 servings -
Roast Beef Tenderloin with Red Wine Sauce
$0.00 Cooking FeeUp to 10 servings -
Salmon Piccata with Spinach
$0.00 Cooking FeeUp to 10 servings -
Mediterranean Garlic Herb Cauliflower Rice
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Deborah Wagner (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings -
Oven Roasted Aloo Gobi (Cauliflower and Potato)
$0.00 Cooking FeeUp to 10 servings -
Seafood, Chicken and Chorizo Paella
$0.00 Cooking FeeUp to 10 servings -
Roasted Butternut Squash and Red Onion with Tahini and Za’atar
$0.00 Cooking FeeUp to 10 servings -
Baked Cheesy Italian Chicken Meatballs
$0.00 Cooking FeeUp to 10 servings -
Potatoes au Gratin
$0.00 Cooking FeeUp to 10 servings -
Authentic Caesar Salad
$0.00 Cooking FeeUp to 10 servings -
Vegan Creamy Mushroom Soup
$0.00 Cooking FeeUp to 10 servings -
Tomato Basil Bruschetta with Goat Cheese
$0.00 Cooking FeeUp to 10 servings -
Quinoa Stuffed Portobello Mushroom Caps with Raisins and Pine Nuts
$0.00 Cooking FeeUp to 10 servings -
Roasted Chicken with Dried Fruit
$0.00 Cooking Fee5 servings -
Baked Creamy Spinach Dip
$0.00 Cooking FeeUp to 10 servings -
Chef John’s Quiche Lorraine
$0.00 Cooking Fee8 servings -
New York Steak with Mushroom Red Wine Reduction Sauce
$0.00 Cooking FeeUp to 10 servings -
Basmati and Wild Rice with Lentils and Caramelized Shallots
$0.00 Cooking FeeUp to 10 servings