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Yakitori Chicken
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Deborah Wagner (Greater Sacramento Area Only)
$210.17 Cooking FeeUp to 10 servings -
Braised Chicken Thighs with Garlic, Lemon and Olives
$0.00 Cooking FeeUp to 10 servings -
Bison Hamburger Steak
$0.00 Cooking FeeUp to 10 servings -
Grilled Garlic Shrimp
$0.00 Cooking FeeUp to 10 servings -
Grilled Salmon Kebabs
$0.00 Cooking FeeUp to 10 servings -
Cuban Ropa Vieja (Shredded Beef in Tomato Sauce)
$0.00 Cooking FeeUp to 10 servings -
Citrus Marinated Grilled Flank Steak
$0.00 Cooking FeeUp to 10 servings -
Grilled Lemon-Rosemary Chicken
$0.00 Cooking FeeUp to 10 servings -
Grilled Salmon with Tomato Lime Salsa
$0.00 Cooking FeeUp to 10 servings -
Crockpot Balsamic Chicken
$0.00 Cooking FeeUp to 10 servings -
Grilled White Fish with Mango Jalapeño Slaw
$0.00 Cooking FeeUp to 10 servings -
Lemon Herb Mediterranean Chicken Salad
$0.00 Cooking FeeUp to 10 servings -
Braised Brussels Sprouts with Bacon
$0.00 Cooking FeeUp to 10 servings -
Low Carb Seafood and Chicken Paella With Cauliflower Rice
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Mona Kobrossi (SF South Bay-Peninsula Only)
$211.25 Cooking FeeUp to 10 servings -
Mediterranean Grilled Chicken Thighs with Dill Greek Yogurt Sauce
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Perrie Xidias (SF Bay Area-Peninsula Only)
$210.17 Cooking FeeUp to 10 servings -
Custom Order with Chef Jennifer Gold (West and Central LA Area, San Fernando Valley, and LA South Bay Only)
$210.17 Cooking FeeUp to 10 servings -
Custom Order with Chef Rick Pettigrew (San Francisco, SF East Bay, SF South Bay, Peninsula, and Marin Co Only)
$255.67 Cooking FeeUp to 10 servings